kek pisang choc chips

mokwo c&p from inahar's blog...very moist, rich, creamy...but i do prefer walnut rather than choc chips..or plain as itself..overall..worth trying..sure gonna make this again..yumm,yumm, yumm...oh yes,,do keep in fridge after 1 day..it gets stale easily...soo sayang klau tak abih!
kenapa mokwo tulis semacam punya express???...i'm soooo busy nowadays n outta ideas n no time to cook etc..layan jelah resepi ini yeh! tq inahar for sharing!!

RESIPI KEK PISANG

Bahan2:

1 cawan pisang emas lecek

13/4 caw tepung

225 gm butter

2 biji telur grade A

1 caw gula halus(i guna 1/2 gula castor,1/2 brown sugar..kurangkan amaun sikit jadi 3/4 caw. je)sedikit lemon juice

1 suduteh soda bicarbonate

1 suduteh esen vanilla

1/2 caw yogurt

sedikit walnut cincang..bakar dulu.(tukor ngan chocolate cip)

garam

cara:

pukul mentega dan gula sampai kembang.

masukkan telur satupersatu.

then masukkan esen vanila,lemon juice & yogurt.

kacau sebati.last masukkan tepung dan pisang lecek.

bakar pd preheated oven @ 180 c selama 45-60 minit(ikut oven masing2)